Monday, March 10, 2014

Cornflour Made from Wheat.

For all those who suffer the trials and tribulations of sourcing gluten-free food, I am sorry to add to your woes. Behold, and gnash your teeth! Or gasp in disbelief, whichever works for you. I did the "gasp, wtF??" version myself...


Now, is it just me, or is expecting cornflour to be made from corn just unreasonable?

Have you discovered any previously-safe GF food now frankensteined?

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